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Vibrant Vegetable Risotto

Vibrant Vegetable Risotto

Sale price $12.11 AUD Regular price was $12.75 AUD
350 g
Tax included.

A rich rosemary, pumpkin and tomato risotto with a cheesy substitute, topped with crunchy flaked almonds.

Ingredients:
Water, Zucchini (20%), Risotto Rice (12%), Crushed Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Pumpkin (11%), White Wine ( Grapes, Tartaric Acid, Sulphur Dioxide, Ascorbic Acid ), Onion, Celery, Carrot, Leek, Flaked Almond (1.5%), Olive Oil, Minced Garlic, Nutritional Yeast, Salt, Basil, Tomato Paste, Paprika, Black Pepper, Rosemary, Bay Leaf, Saffron.


Allergen Contains: almond.

Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.


Nutritional Information:

Average quantity per serve: 350g
Energy: 1180kJ / 282Cal
Protein: 8.3g
Fat,total: 7.8g
- saturated: 1.3g
Carbohydrate: 40.5g
-sugar: 7.5g
Dietary Fibre: 5.3g
Sodium: 707mg
Calcium: 72.3mg

Average quantity per serve: 100g
Energy: 337kJ / 81Cal
Protein: 2.4g
Fat,total: 2g
- saturated: 0.4g
Carbohydrate: 11.6g
-sugar: 2.1g
Dietary Fibre: 1.5g
Sodium: 202mg
Calcium: 20.7mg

Size

No Added Wheat

282

CAL

8

P

41

C

8

F

Ingredients

Water, Zucchini (20%), Risotto Rice (12%), Crushed Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Pumpkin (11%), White Wine ( Grapes, Tartaric Acid, Sulphur Dioxide, Ascorbic Acid ), Onion, Celery, Carrot, Leek, Flaked Almond (1.5%), Olive Oil, Minced Garlic, Nutritional Yeast, Salt, Basil, Tomato Paste, Paprika, Black Pepper, Rosemary, Bay Leaf, Saffron

Allergens

Contains: almond.

May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    1180kJ / 282Cal

    337kJ / 81Cal

  • Protein

    8.3g

    2.4g

  • Fat Total

    7.8g

    2g

  • - saturated

    1.3g

    0.4g

  • Carbohydrate

    40.5g

    11.6g

  • - sugars

    7.5g

    2.1g

  • Dietary Fibre

    5.3g

    1.5g

  • Sodium

    707mg

    202mg

  • Calcium

    72.3mg

    20.7mg

Instructions

Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.

Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately

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