Plant based flash fried Falafel balls. Round in shape with uniform colour. Crunchy outer and moist inner with savoury herb and spice flavour.
Ingredients:
Chickpea (44%), Onion, Chickpea Flour (6%), Canola Oil, Garlic, Coriander, Starch, Parsley, Mint, Salt, Baking Powder (Contains Emulsifiers (450, 500)), Spinach, Preservative (202), Black Pepper, Chilli Flakes, Cumin.
Allergen Contains: none
Nutritional Information:
Average quantity per serve: 230g
Energy: 1796 kJ / 429Cal
Protein: 11.3g
Fat,total: 27.1g
- saturated: 2.3g
Carbohydrate: 33.4g
-sugar: 3.7g
Sodium: 1829mg
Average quantity per serve: 100g
Energy: 781kJ / 187Cal
Protein: 4.9g
Fat,total: 11.8g
- saturated: <1g
Carbohydrate: 14.5g
-sugar: 1.6g
Sodium: 795mg
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429
CAL
11
P
33
C
27
F
Ingredients
Ingredients
Chickpea (44%), Onion, Chickpea Flour (6%), Canola Oil, Garlic, Coriander, Starch, Parsley, Mint, Salt, Baking Powder (Contains Emulsifiers (450, 500)), Spinach, Preservative (202), Black Pepper, Chilli Flakes, Cumin.
Allergens
Contains: none
May Contain:
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1796kJ / 429Cal
781kJ / 187Cal
-
Protein
11.3g
4.9g
-
Fat Total
27.1g
11.8g
-
- saturated
2.3g
<1g
-
Carbohydrate
33.4g
14.5g
-
- sugars
3.7g
1.6g
-
Sodium
1829mg
795mg
Instructions
Instructions
This product is frozen and must be cooked using the cooking directions on the label before consumption.
Cooking instructions:
- Oven Bake at 180°C for 10-12 minutes or until heated through to core of 75°C.

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Why Soulara
-
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award-winningOur award-winning team of experts know plant-based cuisine and are passionate about sharing it with the world
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✨
innovativeWe were one of the first in the space and are always pushing the quality of our products and service
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localWe’re Aussie-owned and made, and wherever we can source our ingredients locally