making it easier to live as a vegan,
vegetarian or flexitarian

Being plant-based comes with challenges. Our food ethos is all about addressing those challenges.

  • convenient

    Meals people love at a price they can afford, delivered nationwide and ready in minutes

  • nutritious

    Filled with an amazing diversity of fresh ingredients, to provide more of the benefits of being plant-based

  • responsible

    We compost our food scraps, and our delivery cartons and trays are all 100% recyclable

making it easy to eat the rainbow

Our menu features over 250 individual ingredients, so your body benefits from a full range of essential nutrients

see our menu

impact your impact

Vegan diet research from the UK shows that going plant-based can make big a difference to your environmental impact.

  • 75%

    less harmful emissions

  • 66%

    less wildlife destruction

  • 54%

    less water used

  • 75%

    less land use

easy but good

In our quest for convenience we don’t compromise on the things that matter

Made in a kitchen, not a factory

Real flavour without flavour enhancers

Designed to be low in sugar

No further added preservatives

Explore our high protein range

We use ingredients rich in iron and calcium

start today
nutritionist

As a nutritionist and cancer survivor, I have learnt that prioritising gut health is paramount in rebuilding immune health. The incorporation of diverse plant-based foods rich in fibre is a key strategy. For a young woman juggling a busy life, embracing a variety of plant foods became seamless with the convenience of ordering Soulara’s balanced, plant-based meals—ensuring optimal macros for my body’s needs.

Katie Baxter

BHSc Nutrition & Dietetics