explore new v2food meals
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A classic Mexican chilli made with the plant-based genius of v2mince. Red, green and yellow capsicum with chipotle in adobo and authentic Mexican spices. All slowly simmered with plant based v2mince. Perfecto!
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v2food's delicious plant-based mince brings protein sass to this staff fave. And works perfectly with our house-made teriyaki sauce from dark soy, ginger, garlic, sesame and mirin.
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Something to take you back to the streets of Singapore or the warungs of Bali. Wheat noodles in a spicy sauce of kecap manis, fresh chilli, sesame and dark soy tossed through with v2mince for a tasty high-protein hit of Asian-style awesome.
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Here’s our plant-based take on that forever fave, spagbol! (Spaghetti Bolognese for those who don’t know.) Ours is made with tasty v2mince and a delicious, house-made Napolitana sauce, one of Soulara’s secret weapons.
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Anytime is a good time for shepherd’s pie. Classic comfort-food eating with herbed mushrooms, lentils and carrots sautéed and stewed with tasty protein courtesy of v2mince. All topped with a mashed potato/sweet potato blend to soak in the juices.
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A plant-based pastitsio with v2mince simmered in white wine with tomato, eggplant, onion, celery and carrot, seasoned with oregano, cloves and cinnamon. Baked in penne pasta with a creamy vegan bechamel. So good!
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If you've been missing sausages, this dish is for you. v2food's amazing plant-based sausages with delicious and dairy-free black garlic mashed potatoes, served with a relish of slowly cooked onion, fennel and tomato. Good stuff!
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Meet our plant-based twist on a classic pesto pasta! Penne al dente, tossed with our house-made dairy-free basil and pine nut pesto, with a seasoned v2mince for a tasty, high-protein kick. Delicious!
feed the planet in a way that helps take care of the planet
made in Australia from soy protein, v2food is the feel-good choice of plant protein, free of GMO, with no artificial colours or flavours
