explore new v2food meals

add some protein-packed excitement to your basket with these amazing new dishes

  • Fiesta Mexi Bowl

    A classic Mexican chilli made with the plant-based genius of v2mince. Red, green and yellow capsicum with chipotle in adobo and authentic Mexican spices. All slowly simmered with plant based v2mince. Perfecto!

  • Terrific Teriyaki Bowl

    v2food's delicious plant-based mince brings protein sass to this staff fave. And works perfectly with our house-made teriyaki sauce from dark soy, ginger, garlic, sesame and mirin. 

  • Ooh Spicy Noodles

    Something to take you back to the streets of Singapore or the warungs of Bali. Wheat noodles in a spicy sauce of kecap manis, fresh chilli, sesame and dark soy tossed through with v2mince for a tasty high-protein hit of Asian-style awesome.

  • Spaghetti Veganese

    Here’s our plant-based take on that forever fave, spagbol! (Spaghetti Bolognese for those who don’t know.) Ours is made with tasty v2mince and a delicious, house-made Napolitana sauce, one of Soulara’s secret weapons.

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  • Shepherd Pie w Kale

    Anytime is a good time for shepherd’s pie. Classic comfort-food eating with herbed mushrooms, lentils and carrots sautéed and stewed with tasty protein courtesy of v2mince.  All topped with a mashed potato/sweet potato blend to soak in the juices.

  • Greek-Style Pasta Bake

    A plant-based pastitsio with v2mince simmered in white wine with tomato, eggplant, onion, celery and carrot, seasoned with oregano, cloves and cinnamon. Baked in penne pasta with a creamy vegan bechamel. So good!

  • Banging Bangers n Mash

    If you've been missing sausages, this dish is for you. v2food's amazing plant-based sausages with delicious and dairy-free black garlic mashed potatoes, served with a relish of slowly cooked onion, fennel and tomato. Good stuff!

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