New & Improved Recipe
If you've been missing sausages, this dish is for you. v2food’s amazing plant-protein sausages pair with black garlic mashed potatoes, green peas, and a relish of slowly cooked onion, fennel and tomato. A classic made colourful – and plant-based.
Ingredients:
Potato (40%), v2 Plant Protein Sausage (28%) (Water, Soy Protein, Vegetable Oils, Seasoning (3.8%) (Spices, Sodium Tripolyphosphate, Vegetable Powders, Herb, Herb Extract, Spice Extract), Thickeners (Methyl Cellulose, Modified Corn Starch), Flavour (Contains Glutamic Acid), Polysaccharide Based Casing, Yeast Extract, Dextrose, Preservative (Potassium Sorbate), Colour (Beetroot Powder)), Crushed Tomato (11%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Green Peas (9%), Onion (4.5%), Olive Pomace Oil, Lemon Juice, Carrot, Red Wine Vinegar, Tomato Paste (1%), Celery, Black Garlic (0.5%), Coconut Sugar, Minced Garlic, Salt, Basil, Black Pepper, Fennel Seed.
Allergen Contains: soy
Allergen May Contain:
wheat, gluten, lupin, milk, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 1860kJ / 444Cal
Protein: 21g
Fat,total: 22.3g
- saturated: 5.7g
Carbohydrate: 32.9g
-sugar: 7.4g
Dietary Fibre: 13.8g
Sodium: 672mg
Vitamin A: 2.7μg
Niacin: 2.2mg
Vitamin E: 2.2mg
Average quantity per serve: 100g
Energy: 531kJ / 127Cal
Protein: 6g
Fat,total: 6.4g
- saturated: 1.6g
Carbohydrate: 9.4g
-sugar: 2.1g
Dietary Fibre: 3.9g
Sodium: 192mg
Vitamin A: 0.8μg
Niacin: 0.6mg
Vitamin E: 0.6mg
No Added Dairy
No Added Gluten
No Added Nuts
No Added Wheat
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444
CAL
21
P
33
C
22
F
Ingredients
Ingredients
Potato (40%), v2 Plant Protein Sausage (28%) (Water, Soy Protein, Vegetable Oils, Seasoning (3.8%) (Spices, Sodium Tripolyphosphate, Vegetable Powders, Herb, Herb Extract, Spice Extract), Thickeners (Methyl Cellulose, Modified Corn Starch), Flavour (Contains Glutamic Acid), Polysaccharide Based Casing, Yeast Extract, Dextrose, Preservative (Potassium Sorbate), Colour (Beetroot Powder)), Crushed Tomato (11%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Green Peas (9%), Onion (4.5%), Olive Pomace Oil, Lemon Juice, Carrot, Red Wine Vinegar, Tomato Paste (1%), Celery, Black Garlic (0.5%), Coconut Sugar, Minced Garlic, Salt, Basil, Black Pepper, Fennel Seed.
Allergens
Contains: soy
May Contain: wheat, gluten, lupin, milk, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1860kJ / 444Cal
531kJ / 127Cal
-
Protein
21g
6g
-
Fat Total
22.3g
6.4g
-
- saturated
5.7g
1.6g
-
Carbohydrate
32.9g
9.4g
-
- sugars
7.4g
2.1g
-
Dietary Fibre
13.8g
3.9g
-
Sodium
672mg
192mg
-
Vitamin A
2.7μg
0.8μg
-
Niacin
2.2mg
0.6mg
-
Vitamin E
2.2mg
0.6mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
