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Jungle Curry

Jungle Curry

$12.20
350 g
Tax included.

Named for its wild, aromatic depth — a gentle tofu and vegetable curry infused with fresh ginger, coconut cream and bright citrus that keeps everything light and alive. No heavy spice, just layered, fragrant warmth that builds with every spoonful. Served over fragrant basmati rice. The kind of curry you can eat any day and always feel good after.

Ingredients:
Basmati rice (23%), vegetable stock [southern ocean sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated vegetables(onion, celery), disodium guanylate and insoinate, canola oil  tofu (13%) [soya bean extract, water, E516], carrot (8%), onion (8%), green beans (5%), eggplant (5%), baby corn (5%), olive oil, ginger (0.3%) [reconstituted ginger, preservative (E260, E202), stabilizer (E412)], garlic [reconstituted garlic, sweet paprika, reconstuted onion, preservative (E330)], chilli, lemon juice (0.2%) [squeezed and reconstituted lemon juice, preservative (E202)], coconut sugar, corn flour [corn starch].



Allergen Contains: Soy

Allergen May Contain:Peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat.


Nutritional Information:

Average quantity per serve: 350g
Energy: 1710 kJ / 408 Cal
Protein: 15.5 g
Fat (total): 17.5 g
-saturated: 10.4 g
Carbohydrate: 42.7 g
-sugar: 7 g
Dietary Fibre: 7.4 g
Sodium: 564 mg
Calcium: 294.5 mg
Iron: 4.1 mg
Vitamin A: 463.3 µg


Average quantity per serve: 100g
Energy: 488 kJ / 117 Cal
Protein: 4.4 g
Fat (total): 5 g
-saturated: 3 g
Carbohydrate: 12.2 – 12.3 g
-sugar: 2 g
Dietary Fibre: 2.1 g
Sodium: 161 mg
Calcium: 83.8 – 84.1 mg
Iron: 1.2 mg
Vitamin A: 131.9 – 132.4 µg

Size

No Added Gluten

No Added Nuts

408

CAL

16

P

43

C

18

F

Ingredients

Basmati rice (23%), vegetable stock [salt, carrot, parsnip, potato, onion, celery, parsley, flavour enhancers (E621, E631), sugar, spices, maize starch, colour (E101)], coconut cream [coconut cream, stabilizers (E415, E412, E407)], tofu (13%) [soya bean extract, water, E516], carrot (8%), onion (8%), green beans (5%), eggplant (5%), baby corn (5%), olive oil, ginger (0.3%) [reconstituted ginger, preservative (E260, E202), stabilizer (E412)], garlic [reconstituted garlic, reconsituted onion, preservative (E330)], chilli, lemon juice (0.2%) [squeezed and reconstituted lemon juice, preservative (E202)], coconut sugar, corn flour [corn starch].

Allergens

Contains: Soy

May Contain: Peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    1710 kJ / 408 Cal

    488 kJ / 117 Cal

  • Protein

    15.5 g

    4.4 g

  • Fat Total

    17.5 g

    5 g

  • -saturated

    10.4 g

    3 g

  • Carbohydrate

    42.7 g

    12.2 – 12.3 g

  • -sugar

    7 g

    2 g

  • Dietary Fibre

    7.4 g

    2.1 g

  • Sodium

    564 mg

    161 mg

  • Calcium

    294.5 mg

    83.8 – 84.1 mg

  • Iron

    4.1 mg

    1.2 mg

  • Vitamin A

    463.3 µg

    131.9 – 132.4 µg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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    award-winning

    Our award-winning team of experts know plant-based cuisine and are passionate about sharing it with the world

  • ✨

    innovative

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  • 🇦🇺

    local

    We’re Aussie-owned and made, and wherever we can source our ingredients locally