Pasta
Ingredients:
Pasta, Olive oil.
Allergen Contains: wheat, gluten, soy, sulphites, pine nut
Allergen May Contain: lupin, milk, sesame, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 500g
Energy: 3399kJ / 812.43Cal
Protein: 28.19g
Fat, total: 9.38g
- saturated: 1.29g
Carbohydrate: 150.76g
- sugars: 3.14g
Dietary Fibre: 8.76g
Sodium: 5.05mg
Average quantity per serve: 100g
Energy: 679.8kJ / 162.49Cal
Protein: 5.64g
Fat, total: 1.88g
- saturated: 0.26g
Carbohydrate: 30.15g
- sugars: 0.63g
Dietary Fibre: 1.75g
Sodium: 1.01mg
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812
CAL
28
P
151
C
9
F
Ingredients
Ingredients
Pasta
Allergens
Contains: wheat, gluten, soy, sulphites, pine nut
May Contain: lupin, milk, sesame, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
3399kJ / 812.43Cal
679.8kJ / 162.49Cal
-
Protein
28.19g
5.64g
-
Fat total
9.38g
1.88g
-
- saturated
1.29g
0.26g
-
Carbohydrate
150.76g
30.15g
-
- sugars
3.14g
0.63g
-
Dietary Fibre
8.76g
1.75g
-
Sodium
5.05mg
1.01mg
Instructions
Instructions

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Why Soulara
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award-winningOur award-winning team of experts know plant-based cuisine and are passionate about sharing it with the world
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localWe’re Aussie-owned and made, and wherever we can source our ingredients locally