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Tarragon Mushroom & Leek Risotto

Tarragon Mushroom & Leek Risotto

$11.45
350 g
Tax included.

A deliciously creamy vegan-friendly risotto of Arborio rice cooked in white wine and vegetable stock with leek, button and Swiss brown mushrooms and kale. Infused with the herbilicious flavours of tarragon, parsley and assorted mixed Italian herbs.

Ingredients:

Water, Arborio Rice (18%), Mushroom (12%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (12%), Leek (7%), Onion, Kale, White Wine (4.5%), Minced Garlic, Olive Pomace Oil, Parsley, Stock Powder, Nutritional Yeast, Tarragon (0.5%), White Pepper, Mixed Herbs, Salt.

Allergen Contains: none

Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 1410kJ / 337Cal
Protein: 10.1g 
Fat,total: 6g 
- saturated: 1.5g 
Carbohydrate: 57.2g 
-sugar: 4.8g
Dietary Fibre: 5.2g 
Sodium: 735mg
Iron: 7.2mg
Vitamin A: 248.1μg
Niacin: 4.1mg

Average quantity per serve: 100g
Energy: 403kJ / 96Cal 
Protein: 2.9g 
Fat,total: 1.7g
- saturated: 0.4g
Carbohydrate: 16.3g 
-sugar: 1.4g 
Dietary Fibre: 1.5g 
Sodium: 267mg
Iron: 2.1mg
Vitamin A: 70.9μg
Niacin: 1.2mg

Size

No Added Dairy

No Added Gluten

No Added Nuts

No Added Wheat

337

CAL

10

P

57

C

6

F

Ingredients

Water, Arborio Rice (18%), Mushroom (12%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (12%), Leek (7%), Onion, Kale, White Wine (4.5%), Minced Garlic, Olive Pomace Oil, Parsley, Stock Powder, Nutritional Yeast, Tarragon (0.5%), White Pepper, Mixed Herbs, Salt.

Allergens

Contains: none

May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    1410kJ / 337Cal

    403kJ / 96Cal

  • Protein

    10.1g

    2.9g

  • Fat Total

    6g

    1.7g

  • - saturated

    1.5g

    0.4g

  • Carbohydrate

    57.2g

    16.3g

  • - sugars

    4.8g

    1.4g

  • Dietary Fibre

    5.2g

    1.5g

  • Sodium

    935mg

    267mg

  • Iron

    7.2mg

    2.1mg

  • Vitamin A

    248.1μg

    70.9μg

  • Niacin

    4.1mg

    1.2mg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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