A deliciously creamy vegan-friendly risotto of Arborio rice cooked in white wine and vegetable stock with leek, button and Swiss brown mushrooms and kale. Infused with the herbilicious flavours of tarragon, parsley and assorted mixed Italian herbs.
Ingredients:
Water, Arborio Rice (18%), Button Mushroom (12%), Swiss Brown Mushroom (12%), Leek (7%), Onion, Kale, White Wine (4.5%), Minced Garlic, Olive Oil, Parsley, Stock Powder, Nutritional Yeast, Tarragon (0.5%), White Pepper, Mixed Herbs, Salt.
Allergen Contains: none
Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 1380kJ / 331Cal
Protein: 10.8g
Fat,total: 5.9g
- saturated: 1.6g
Carbohydrate: 55.4g
-sugar: 4.8g
Dietary Fibre: 4.8g
Sodium: 761mg
Calcium: 153.5mg
Average quantity per serve: 100g
Energy: 395kJ / 95Cal
Protein: 3.1g
Fat,total: 1.7g
- saturated: 0.4g
Carbohydrate: 15.8g
-sugar: 1.4g
Dietary Fibre: 1.4g
Sodium: 218mg
Calcium: 43.8mg
No Added Dairy
No Added Gluten
No Added Nuts
No Added Wheat
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331
CAL
11
P
55
C
6
F
Ingredients
Ingredients
Water, Arborio Rice (18%), Button Mushroom (12%), Swiss Brown Mushroom (12%), Leek (7%), Onion, Kale, White Wine (4.5%), Minced Garlic, Olive Oil, Parsley, Stock Powder, Nutritional Yeast, Tarragon (0.5%), White Pepper, Mixed Herbs, Salt.
Allergens
Contains: none
May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1380kJ / 331Cal
395kJ / 95Cal
-
Protein
10.8g
3.1g
-
Fat Total
5.9g
1.7g
-
- saturated
1.6g
0.4g
-
Carbohydrate
55.4g
15.8g
-
- sugars
4.8g
1.4g
-
Dietary Fibre
4.8g
1.4g
-
Sodium
761mg
218mg
-
Calcium
153.5mg
43.8mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
