BACK

vEEF® Plant Based Beef Mince

vEEF® Plant Based Beef Mince

$7.95
300 g
Tax included.


vEEF® Premium Beef Mince
Sink your teeth into vEEF's Premium Beef Mince - savoury, tender, juicy and packed with umami, minus the beef. Made right here in Australia, these plant-based patties deliver the taste and bite of a classic beef burger with none of the animal.

Ingredients: Water, Soy Protein, Canola Oil, Coconut Oil, Natural Flavours, Thickeners (Methylcellulose, Potato Starch), Salt, Potassium Chloride, Dextrose, Mineral (Iron), Vitamin (B12), Beetroot Powder, Caramel Colour (150a), Yeast Extract, Potassium Sorbate, Cocoa Powder, Onion, Garlic.

Allergen Contains: Soy, Gluten (wheat).


Nutritional Information:

Average quantity per serve: 100g
Energy: 899kJ / 215Cal
Protein: 14.2g
Fat,total: 15.9g
- saturated: 6.1g
Carbohydrate: 1.6g
-sugar: 0.6g
Dietary Fibre: 5.4g
Sodium: 329mg
Iron: 1.22mg
Vitamin B12: 0.254µg

Average quantity per serve: 100g
Energy: 899kJ / 215Cal
Protein: 14.2g
Fat,total: 15.9g
- saturated: 6.1g
Carbohydrate: 1.6g
-sugar: 0.6g
Dietary Fibre: 5.4g
Sodium: 329mg
Iron: 1.22mg
Vitamin B12: 0.254µg

Size

215

CAL

14

P

2

C

16

F

Ingredients

Water, Soy Protein, Canola Oil, Coconut Oil, Natural Flavours, Thickeners (Methylcellulose, Potato Starch), Salt, Potassium Chloride, Dextrose, Mineral (Iron), Vitamin (B12), Beetroot Powder, Caramel Colour (150a), Yeast Extract, Potassium Sorbate, Cocoa Powder, Onion, Garlic.

Allergens

Contains: Soy, Gluten (wheat)

May Contain:

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    899kJ / 215Cal

    899kJ / 215Cal

  • Protein

    14.2g

    14.2g

  • Fat total

    15.9g

    15.9g

  • - saturated

    6.1g

    6.1g

  • Carbohydrate

    1.6g

    1.6g

  • -sugar

    0.6g

    0.6g

  • Dietary Fibre

    5.4g

    5.4g

  • Sodium

    329mg

    329mg

  • Iron

    1.22mg

    1.22mg

  • Vitamin B12

    0.254µg

    0.254µg

Instructions

on the grill / stovetop

Pre-heat grill or pan to medium heat (approx. 220˚C). Cook mince for 4-5 minutes until lightly brown and caramelised. Cooking time may vary depending on equipment. Always cook to an internal temperature of at least 74˚C.

View full details

You may also like

Why Soulara

  • 🏆

    award-winning

    Our award-winning team of experts know plant-based cuisine and are passionate about sharing it with the world

  • ✨

    innovative

    We were one of the first in the space and are always pushing the quality of our products and service

  • 🇦🇺

    local

    We’re Aussie-owned and made, and wherever we can source our ingredients locally