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vEEF® Plant Based Classic Sausages

vEEF® Plant Based Classic Sausages

$7.95
300 g
Tax included.


vEEF® Premium Classic Sausages
Sink your teeth into vEEF's Premium Classic Sausages - savoury, tender, juicy and packed with umami, minus the beef. Made right here in Australia, these plant-based patties deliver the taste and bite of a classic beef burger with none of the animal.

Ingredients: Water, Soy Protein, Canola Oil, Coconut Oil, Thickeners (Methylcellulose, Carrageenan, Konjac Flour, Gellan Gum, Sodium Alginate), Natural Flavours, Seasoning (Garlic, Onion, Paprika, Pepper, Parsley, Basil, Oregano Extract, Fennel Extract), Salt, Potassium Chloride, Mineral (Iron), Vitamin (B12), Caramel colour (150a), Potato Starch, Yeast Extract, Beetroot Powder, Dextrose, Potassium Sorbate, Calcium Chloride, Cocoa Powder, Lactic Acid.

Allergen Contains: Soy, Gluten (wheat).


Nutritional Information:

Average quantity per serve: 120g
Energy: 950kJ / 227Cal
Protein: 14.6g
Fat,total: 14.9g
- saturated: 6.6g
Carbohydrate: 6.9g
-sugar: 0.98g
Dietary Fibre: 4.0g
Sodium: 646mg
Iron: 1.47mg
Vitamin B12: 0.306µg

Average quantity per serve: 100g
Energy: 792kJ / 189Cal
Protein: 12.2g
Fat,total: 12.4g
- saturated: 5.5g
Carbohydrate: 5.7g
-sugar: 0.82g
Dietary Fibre: 3.3g
Sodium: 538mg
Iron: 1.22mg
Vitamin B12: 0.255µg

Size

227

CAL

15

P

7

C

15

F

Ingredients

Water, Soy Protein, Canola Oil, Coconut Oil, Thickeners (Methylcellulose, Carrageenan, Konjac Flour, Gellan Gum, Sodium Alginate), Natural Flavours, Seasoning (Garlic, Onion, Paprika, Pepper, Parsley, Basil, Oregano Extract, Fennel Extract), Salt, Potassium Chloride, Mineral (Iron), Vitamin (B12), Caramel colour (150a), Potato Starch, Yeast Extract, Beetroot Powder, Dextrose, Potassium Sorbate, Calcium Chloride, Cocoa Powder, Lactic Acid.

Allergens

Contains: Soy, Gluten (wheat)

May Contain:

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    950kJ / 227Cal

    792kJ / 189Cal

  • Protein

    14.6g

    12.2g

  • Fat total

    14.9g

    12.4g

  • - saturated

    6.6g

    5.5g

  • Carbohydrate

    6.9g

    5.7g

  • -sugar

    0.98g

    0.82g

  • Dietary Fibre

    4.0g

    3.3g

  • Sodium

    646mg

    538mg

  • Iron

    1.47mg

    1.22mg

  • Vitamin B12

    0.306µg

    0.255µg

Instructions

AIR FRYER: 190 degrees for 8 min

on the grill / stovetop

Pre-heat grill or pan to medium heat (approx. 220˚C). Cook sausages for 8-10 minutes, turning regularly, until brown on the outside. Cooking time may vary depending on equipment. Always cook to an internal temperature of at least 74˚C.

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Why Soulara

  • 🏆

    award-winning

    Our award-winning team of experts know plant-based cuisine and are passionate about sharing it with the world

  • ✨

    innovative

    We were one of the first in the space and are always pushing the quality of our products and service

  • 🇦🇺

    local

    We’re Aussie-owned and made, and wherever we can source our ingredients locally