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  • Four-Mushroom Stroganoff

Four-Mushroom Stroganoff

Four-Mushroom Stroganoff

From $11.97 was $13.30 (buy more, save more)
From $11.97 was $13.30 (buy more, save more)
450 g
Tax included.

A wonderfully vegan creamy stroganoff of button, swiss brown, dried porcini mushrooms and mushroom nuggets. Served with al dente spaghetti.

Ingredients:
Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (18%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Button Mushroom (11%), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Shallot, Parsley, Red Wine, Olive Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (0.5%), Salt, Stock Powder, Black Pepper, Mixed Herbs.

Allergen Contains: wheat, gluten, soy


Allergen May Contain: egg, wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.


Nutritional Information:

Average quantity per serve: 450g
Energy: 2660kJ / 637Cal
Protein: 26.1g 
Fat,total: 31.2g 
- saturated: 16.8g 
Carbohydrate: 52.1g 
-sugar: 4.9g 
Dietary Fibre: 21.7g 
Sodium: 1120mg
Calcium: 111.9mg
Iron: 5.4mg
Niacin: 4.7mg

Average quantity per serve: 100g
Energy: 592kJ / 141Cal
Protein: 5.8g
Fat,total: 6.9g 
- saturated: 3.7g 
Carbohydrate: 11.6g 
-sugar: 1.1g 
Dietary Fibre: 4.8g
Sodium: 250mg
Calcium: 24.9mg
Iron: 1.2mg
Niacin: 1.1mg

Size

637

CAL

26

P

52

C

31

F

Ingredients

Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (18%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Button Mushroom (11%), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Shallot, Parsley, Red Wine, Olive Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (0.5%), Salt, Stock Powder, Black Pepper, Mixed Herbs.

Allergens

Contains: wheat, gluten, soy

May Contain: egg, wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, haegg, zelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2660kJ / 637Cal

    592kJ / 141Cal

  • Protein

    26.1g

    5.8g

  • Fat Total

    31.2g

    6.9g

  • - saturated

    16.8g

    3.7g

  • Carbohydrate

    52.1g

    11.6g

  • - sugars

    4.9g

    1.1g

  • Dietary Fibre

    21.7g

    4.8g

  • Sodium

    1120mg

    250mg

  • Calcium

    111.9mg

    24.9mg

  • Iron

    5.4mg

    1.2mg

  • Niacin

    4.7mg

    1.1mg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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