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Four-Mushroom Stroganoff

Four-Mushroom Stroganoff

Sale price $13.30 AUD Regular price was $14.00 AUD
450 g
Tax included.

A wonderfully vegan creamy stroganoff of button, swiss brown, dried porcini mushrooms and mushroom nuggets. Served with al dente spaghetti.

Ingredients:
Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (18%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Button Mushroom (11%), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-And Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-Carotene)), Onion, Parsley, Red Wine, Olive Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (<0.5%), Salt, Stock Powder, Black Pepper, Mixed Herbs.

Allergen Contains: wheat, gluten, soy.


Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.


Nutritional Information:

Average quantity per serve: 450g
Energy: 2690kJ / 643Cal
Protein: 26.2g
Fat,total: 31.6g
- saturated: 17g
Carbohydrate: 52.7g
-sugar: 5.5g
Dietary Fibre: 21.8g
Sodium: 1110mg
Calcium: 101mg

Average quantity per serve: 100g
Energy: 598kJ / 143Cal
Protein: 5.8g
Fat,total: 7g
- saturated: 3.8g
Carbohydrate: 11.7g
-sugar: 1.2g
Dietary Fibre: 4.8g
Sodium: 246mg
Calcium: 22.5mg

Size

643

CAL

26

P

53

C

32

F

Ingredients

Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (18%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Button Mushroom (11%), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-And Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-Carotene)), Onion, Parsley, Red Wine, Olive Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (<0.5%), Salt, Stock Powder, Black Pepper, Mixed Herbs

Allergens

Contains: wheat, gluten, soy.

May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2690kJ / 643Cal

    598kJ / 143Cal

  • Protein

    26.2g

    5.8g

  • Fat Total

    31.6g

    7g

  • - saturated

    17g

    3.8g

  • Carbohydrate

    52.7g

    11.7g

  • - sugars

    5.5g

    1.2g

  • Dietary Fibre

    21.8g

    4.8g

  • Sodium

    1110mg

    246mg

  • Calcium

    101mg

    22.5mg

Instructions

Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.

Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately

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