BACK
  • Four-Mushroom Stroganoff

Four-Mushroom Stroganoff

Four-Mushroom Stroganoff

$12.45
Now $11.21 was $13.30 (buy more, save more)
450 g
Tax included.

A wonderfully vegan creamy stroganoff of button, swiss brown, dried porcini mushrooms and mushroom nuggets. Served with al dente spaghetti.

Ingredients:
Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (18%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Mushroom (11%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Shallot, Parsley, Red Wine, Olive Pomace Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (0.2%), Salt, Stock Powder, Black Pepper, Mixed Herbs.

Allergen Contains: wheat, gluten, soy

Allergen May Contain: egg, lupin, milk, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 450g
Energy: 2700kJ / 646Cal
Protein: 25.4g 
Fat,total: 31.2g 
- saturated: 16.8g 
Carbohydrate: 54.8g 
-sugar: 4.9g 
Dietary Fibre: 22.3g 
Sodium: 1350mg
Iron: 5.5mg
Niacin: 3.9mg
Vitamin E: 2.3mg

Average quantity per serve: 100g
Energy: 601kJ / 144Cal
Protein: 5.6g 
Fat,total: 6.9g 
- saturated: 3.7g 
Carbohydrate: 12.2g 
-sugar: 1.1g 
Dietary Fibre: 5g 
Sodium: 301mg
Iron: 1.2mg
Niacin: 0.9mg
Vitamin E: 0.5mg

Size

646

CAL

25

P

55

C

31

F

Ingredients

Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (18%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Mushroom (11%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Shallot, Parsley, Red Wine, Olive Pomace Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (0.2%), Salt, Stock Powder, Black Pepper, Mixed Herbs.

Allergens

Contains: wheat, gluten, soy

May Contain: egg, lupin, milk, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2700kJ / 646Cal

    601kJ / 144Cal

  • Protein

    25.4g

    5.6g

  • Fat Total

    31.2g

    6.9g

  • - saturated

    16.8g

    3.7g

  • Carbohydrate

    54.8g

    12.2g

  • - sugars

    4.9g

    1.1g

  • Dietary Fibre

    22.3g

    5g

  • Sodium

    1350mg

    301mg

  • Iron

    5.5mg

    1.2mg

  • Niacin

    3.9mg

    0.9mg

  • Vitamin E

    2.3mg

    0.5mg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
View full details