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Four-Mushroom Stroganoff

Four-Mushroom Stroganoff

Regular price
From $10.90 was $12.11 (buy more, save more)
From $10.90 was $12.11 (buy more, save more)
Sale price Regular price
350 g
Tax included.

A wonderfully vegan creamy stroganoff of button, swiss brown, dried porcini mushrooms and mushroom nuggets. Served with al dente spaghetti.

Ingredients:
Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (17%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Button Mushroom (11%), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Shallot, Parsley, Red Wine, Olive Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (0.5%), Salt, Stock Powder, Black Pepper, Mixed Herbs.

Allergen Contains: wheat, gluten, soy

Allergen May Contain: egg, wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.


Nutritional Information:

Average quantity per serve: 350g
Energy: 2060kJ / 492Cal
Protein: 20.1g 
Fat,total: 23.9g 
- saturated: 12.8g 
Carbohydrate: 40.9g 
-sugar: 3.8g 
Dietary Fibre: 16.5g 
Sodium: 859mg
Calcium: 87.3mg
Iron: 4.2mg
Niacin: 3.7mg

Average quantity per serve: 100g
Energy: 588kJ / 141Cal
Protein: 5.7g 
Fat,total: 6.8g 
- saturated: 3.7g 
Carbohydrate: 11.7g 
-sugar: 1.1g 
Dietary Fibre: 4.7g
Sodium: 245mg
Calcium: 24.9mg
Iron: 1.2mg
Niacin: 1.1mg

Size

492

CAL

20

P

41

C

24

F

Ingredients

Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (17%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Button Mushroom (11%), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Shallot, Parsley, Red Wine, Olive Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (0.5%), Salt, Stock Powder, Black Pepper, Mixed Herbs.

Allergens

Contains: wheat, gluten, soy

May Contain: egg, wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2060kJ / 492Cal

    588kJ / 141Cal

  • Protein

    20.1g

    5.7g

  • Fat Total

    23.9g

    6.8g

  • - saturated

    12.8g

    3.7g

  • Carbohydrate

    40.9g

    11.7g

  • - sugars

    3.8g

    1.1g

  • Dietary Fibre

    16.5g

    4.7g

  • Sodium

    859mg

    245mg

  • Calcium

    87.3mg

    24.9mg

  • Iron

    4.2mg

    1.2g

  • Niacin

    3.7mg

    1.1mg

Instructions

Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.

Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately

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