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Four-Mushroom Stroganoff

Four-Mushroom Stroganoff

Sale price $12.11 AUD Regular price was $12.75 AUD
350 g
Tax included.

A wonderfully vegan creamy stroganoff of button, swiss brown, dried porcini mushrooms and mushroom nuggets. Served with al dente spaghetti.

Ingredients:
"Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (17%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Button Mushroom (11%), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Onion, Parsley, Red Wine, Olive Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (<0.5%), Salt, Stock Powder, Black Pepper, Mixed Herbs. "

Allergen Contains: wheat, gluten, soy.

Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.


Nutritional Information:

Average quantity per serve: 350g
Energy: 2080kJ / 497Cal
Protein: 20.2g
Fat,total: 24.2g
- saturated: 13g
Carbohydrate: 41.4g
-sugar: 4.2g
Dietary Fibre: 16.6g
Sodium: 845mg
Calcium: 79mg

Average quantity per serve: 100g
Energy: 594kJ / 142Cal
Protein: 5.8g
Fat,total: 7g
- saturated: 3.7g
Carbohydrate: 11.8g
-sugar: 1.2g
Dietary Fibre: 4.7g
Sodium: 241mg
Calcium: 22.6mg

Size

497

CAL

20

P

41

C

24

F

Ingredients

Pasta (42%) (Durum Wheat Semolina), Mushroom Nuggets (17%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Button Mushroom (11%), Swiss Brown Mushroom (11%), Plant Based Cream (7%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-And Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-Carotene)), Onion, Parsley, Red Wine, Olive Oil, Minced Garlic, Wholegrain Mustard, Tomato Paste, Lemon Juice, Paprika, Porcini Mushroom (<0.5%), Salt, Stock Powder, Black Pepper, Mixed Herbs

Allergens

Contains: wheat, gluten, soy.

May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2080kJ / 497Cal

    594kJ / 142Cal

  • Protein

    20.2g

    5.8g

  • Fat Total

    24.2g

    7g

  • - saturated

    13g

    3.7g

  • Carbohydrate

    41.4g

    11.8g

  • - sugars

    4.2g

    1.2g

  • Dietary Fibre

    16.6g

    4.7g

  • Sodium

    845mg

    241mg

  • Calcium

    79mg

    22.6mg

Instructions

Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.

Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately

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