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Indian Mushroom Nuggie Saag

Indian Mushroom Nuggie Saag

Regular price
$12.45
Now $11.21 was $13.30 (buy more, save more)
Sale price Regular price
450 g
Tax included.

Mushroom nuggets and a creamy yet dairy-free Indian saag from spinach and coconut cream flavourful with garlic, ginger, fenugreek, garam masala and a pinch of chilli. Served with basmati rice.

Spice Level: Mild 🌶️

Ingredients:

Basmati Rice (33%), Mushroom Nuggets (22%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Spinach (17%), Coconut Cream (11%) (Coconut Cream, Stabilisers (415, 412, 407)), Onion, Lemon Juice, Minced Garlic, Olive Pomace Oil, Coconut Sugar, Margarine, Minced Ginger, Carrot, Garam Masala, Cumin, Fenugreek Seed, Mustard Powder, Paprika, Salt, Vegetable Stock Powder, Black Pepper, Chilli Flakes.


Allergen Contains: soy, wheat, gluten

Allergen May Contain: lupin, milk, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 450g
Energy: 3190kJ / 763Cal 
Protein: 25.4g 
Fat,total: 37.9g 
- saturated: 24.5g 
Carbohydrate: 67g 
-sugar: 10.9g 
Dietary Fibre: 27.5g 
Sodium: 991mg 
Calcium: 281.9mg
Iron: 8.6mg 
Vitamin E: 4.3mg

Average quantity per serve: 100g
Energy: 709kJ / 170Cal 
Protein: 5.6g 
Fat,total: 8.4g 
- saturated: 5.4g 
Carbohydrate: 14.9g 
-sugar: 2.4g 
Dietary Fibre: 6.1g 
Sodium: 220mg
Calcium: 62.6mg
Iron: 1.9mg 
Vitamin E: 0.9mg

Size

No Added Dairy

No Added Nuts

763

CAL

25

P

67

C

38

F

Ingredients

Basmati Rice (33%), Mushroom Nuggets (22%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Spinach (17%), Coconut Cream (11%) (Coconut Cream, Stabilisers (415, 412, 407)), Onion, Lemon Juice, Minced Garlic, Olive Pomace Oil, Coconut Sugar, Margarine, Minced Ginger, Carrot, Garam Masala, Cumin, Fenugreek Seed, Mustard Powder, Paprika, Salt, Vegetable Stock Powder, Black Pepper, Chilli Flakes.

Allergens

Contains: soy, wheat, gluten

May Contain: lupin, milk, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    3190kJ / 763Cal

    709J / 170Cal

  • Protein

    25.4g

    5.6g

  • Fat Total

    37.9g

    8.4g

  • - saturated

    24.5g

    5.4g

  • Carbohydrate

    67g

    14.9g

  • - sugars

    10.9g

    2.4g

  • Dietary Fibre

    27.5g

    6.1g

  • Sodium

    991mg

    220mg

  • Calcium

    281.9mg

    62.6mg

  • Iron

    8.6mg

    1.9mg

  • Vitamin E

    4.3mg

    0.9mg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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