New & Improved Recipe
v2food’s plant-based mince brings protein sass to this staff fave. It works perfectly with our house-made teriyaki sauce from dark soy, ginger, garlic, sesame and mirin. Served with fluffy white rice and a vibrant Asian greens for a colourful, craveable meal.
Ingredients:
Basmati Rice (35%), v2mince (24%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Carrot (10%), Onion, Red Capsicum (5%), Choy Sum (4%), Sesame Oil (Contains Soy), Dark Soy Sauce (Contains Wheat), Spring Onion, Minced Garlic, Agave Syrup, Coconut Sugar, Mirin, Rice Wine Vinegar, Minced Ginger, Olive Pomace Oil, Corn Flour, Red Chilli, Salt, Sesame Seeds.
Allergen Contains: wheat, gluten, soy, sesame
Allergen May Contain:
lupin, milk, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 450g
Energy: 2950kJ / 706Cal
Protein: 32.4g
Fat,total: 25.5g
- saturated: 5.9g
Carbohydrate: 79.3g
-sugar: 19.8g
Dietary Fibre: 13.8g
Sodium: 1340mg
Iron: 5.1mg
Vitamin A: 983.8μg
Vitamin E: 3.1mg
Average quantity per serve: 100g
Energy: 656kJ / 157Cal
Protein: 7.2g
Fat,total: 5.7g
- saturated: 1.3g
Carbohydrate: 17.6g
-sugar: 4.4g
Dietary Fibre: 3.1g
Sodium: 298mg
Iron: 1.1mg
Vitamin A: 218.6μg
Vitamin E: 0.7mg
No Added Dairy
No Added Nuts
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706
CAL
32
P
79
C
26
F
Ingredients
Ingredients
Basmati Rice (35%), v2mince (24%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Carrot (10%), Onion, Red Capsicum (5%), Choy Sum (4%), Sesame Oil (Contains Soy), Dark Soy Sauce (Contains Wheat), Spring Onion, Minced Garlic, Agave Syrup, Coconut Sugar, Mirin, Rice Wine Vinegar, Minced Ginger, Olive Pomace Oil, Corn Flour, Red Chilli, Salt, Sesame Seeds.
Allergens
Contains: wheat, gluten, soy, sesame
May Contain: lupin, milk, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2950kJ / 706Cal
656kJ / 157Cal
-
Protein
32.4g
7.2g
-
Fat Total
25.5g
5.7g
-
- saturated
5.9g
1.3g
-
Carbohydrate
79.3g
17.6g
-
- sugars
19.8g
4.4g
-
Dietary Fibre
13.8g
3.1g
-
Sodium
1340mg
298mg
-
Iron
5.1mg
1.1mg
-
Vitamin A
983.8μg
218.6μg
-
Vitamin E
3.1mg
0.7mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
