Angry Tofu Rice Bowl

Hard tofu coated in olive oil, garlic and onion powder and Szechuan pepper, then baked until crispy and delicious. Tossed with a sticky, house-made chilli dressing from shallots, garlic, ginger, lime, and sesame oil seasoned with star anise, cumin, cardamom and chilli flakes with the crunch of crispy fried onions. Served with brown rice cooked with green peas, edamame, sesame and spring onions. Amazing flavours and textures make this a house fave.

Ingredients:

Brown Rice (26%), Firm Tofu (26%) (Water, Soybean, Firming Agent (516)), Edamame (12%) (Soybean), Green Peas (12%), Spring Onion (4.5%), Lime Juice, Sesame Oil (Contains Soy), Shallot (2.5%), Soy Sauce, Vegan Mushroom Sauce (1.5%) (Contains Soy, Wheat), Minced Garlic, Minced Ginger, Corn Flour, Olive Oil, Coconut Sugar, Fried Onion (0.5%), Salt, Cumin, Garlic Powder, Onion Powder, Chilli Flakes, Sesame Seeds, Cardamom, Star Anise, Black Pepper, Szechuan Pepper.

Allergen Contains: soy, sesame, wheat, gluten

Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2310kJ / 551Cal
Protein: 23.1g 
Fat,total: 26.2g 
- saturated: 3.9g
Carbohydrate: 49.5g 
-sugar: 7.4g 
Dietary Fibre: 13.4g
Sodium: 991mg
Calcium: 521.5mg
Iron: 10.9mg
Zinc: 3.7mg

Average quantity per serve: 100g
Energy: 659kJ / 158Cal
Protein: 6.6g 
Fat,total: 7.5g 
- saturated: 1.1g 
Carbohydrate: 14.2g 
-sugar: 2.1g 
Dietary Fibre: 3.8g 
Sodium: 283mg 
Calcium: 149mg
Iron: 3.1mg
Zinc: 1.1mg