Balinese Mie Goreng

Inspired by the streets of Seminyak is our plant-based take on the humble but oh-so-tasty mie goreng. Ours comes loaded with veg and seasoned with kecap manis and sambal olek.

Ingredients:
Wheat Noodles (39%) (Wheat Flour, Water, Salt, Colour (100)), Water, Textured Wheat and Soy Protein (9%) (Wheat Gluten, Wheat Flour, Soy Protein, Soy Flour), White Cabbage, Carrot, Spring Onion, Onion, Minced Garlic, Kecap Manis (Contains Soy, Wheat, Sulphites), Minced Ginger, Tomato Sauce, Dark Soy Sauce (Contains Wheat), Sesame Oil (Contains Soy), Sambal Oelek, Olive Oil, White Pepper.



Allergen Contains: wheat, gluten, soy, sulphites, sesame.

Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2010kJ / 481Cal
Protein: 34.3g
Fat,total: 10.6g
- saturated: 2.1g
Carbohydrate: 54.9g
-sugar: 12.6g
Dietary Fibre: 12.4g
Sodium: 948mg
Calcium: 249.9mg


Average quantity per serve: 100g
Energy: 574kJ / 137Cal
Protein: 9.8g
Fat,total: 3g
- saturated: 0.6g
Carbohydrate: 15.7g
-sugar: 3.6g
Dietary Fibre: 3.6g
Sodium: 271mg
Calcium: 71.4mg