New & Improved Recipe
Inspired by the streets of Seminyak is our plant-based take on the humble but oh-so-tasty mie goreng. Now with a vibrant new veg mix, it comes loaded with colour, texture and flavour, seasoned with kecap manis and sambal oelek.
Spice Level: Medium 🌶️🌶️
Ingredients:
Wheat Noodles (37%) (Wheat Flour, Water, Salt, Colour (100)), Water, v2 Plant Protein Pieces (7%) (Structured Vegetable Protein (Isolated Soy Protein, Tapioca Starch, Sodium Alginate, Calcium Carbonate, Glucono delta Lactone)), Baby Corn Spear (Baby Corn Spear, Water, Salt, Acidity Regulator (Citric Acid)), Carrot (4.5%), Onion, Spring Onion (3.5%), Red Capsicum, Minced Garlic, Minced Ginger, Kecap Manis (2.5%) (Contains Soy, Wheat, Sulphites), Kale, Red Cabbage, Tomato Sauce, Sesame Oil (Contains Soy), Dark Soy Sauce (1%) (Contains Wheat), Sambal Oelek (1%), Olive Pomace Oil, Soy Sauce, Maple Syrup, Yeast Extract, Salt, Sriracha Sauce, Black Pepper, White Pepper.
Allergen Contains: wheat, gluten, soy, sulphites, sesame
Allergen May Contain: lupin, milk, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 1890kJ / 452Cal
Protein: 31.5g
Fat,total: 9.6g
- saturated: 2.1g
Carbohydrate: 55.1g
-sugar: 13g
Dietary Fibre: 8.9g
Sodium: 1410mg
Calcium: 280.6mg
Iron: 13.5mg
Vitamin B12: 0.5μg
Average quantity per serve: 100g
Energy: 541kJ / 129Cal
Protein: 9g
Fat,total: 2.7g
- saturated: 0.6g
Carbohydrate: 15.7g
-sugar: 3.7g
Dietary Fibre: 2.5g
Sodium: 403mg
Calcium: 80.2mg
Iron: 3.9mg
Vitamin B12: 0.1μg
No Added Dairy
No Added Nuts
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452
CAL
32
P
55
C
10
F
Ingredients
Ingredients
Wheat Noodles (37%) (Wheat Flour, Water, Salt, Colour (100)), Water, v2 Plant Protein Pieces (7%) (Structured Vegetable Protein (Isolated Soy Protein, Tapioca Starch, Sodium Alginate, Calcium Carbonate, Glucono delta Lactone)), Baby Corn Spear (Baby Corn Spear, Water, Salt, Acidity Regulator (Citric Acid)), Carrot (4.5%), Onion, Spring Onion (3.5%), Red Capsicum, Minced Garlic, Minced Ginger, Kecap Manis (2.5%) (Contains Soy, Wheat, Sulphites), Kale, Red Cabbage, Tomato Sauce, Sesame Oil (Contains Soy), Dark Soy Sauce (1%) (Contains Wheat), Sambal Oelek (1%), Olive Pomace Oil, Soy Sauce, Maple Syrup, Yeast Extract, Salt, Sriracha Sauce, Black Pepper, White Pepper.
Allergens
Contains: wheat, gluten, soy, sulphites, sesame
May Contain: lupin, milk, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1890kJ / 452Cal
541kJ / 129Cal
-
Protein
31.5g
9g
-
Fat Total
9.6g
2.7g
-
- saturated
2.1g
0.6g
-
Carbohydrate
55.1g
15.7g
-
- sugars
13g
3.7g
-
Dietary Fibre
8.9g
2.5g
-
Sodium
1410mg
403mg
-
Calcium
280.6mg
80.2mg
-
Iron
13.5mg
3.9mg
-
Vitamin B12
0.5μg
0.1μg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
