A plant-based pastitsio with v2mince simmered in white wine with tomato, eggplant, onion, celery and carrot, seasoned with oregano, cloves and cinnamon. Baked in penne pasta with a creamy vegan bechamel. So good!
Ingredients:
Soy Milk (28%) (Filtered Water, Soy Protein, Corn Maltodextrin, Vegetable Oils (Sunflower, Canola), Cane Sugar, Minerals (Calcium, Phosphorus, Magnesium), Acidity Regulators (330, 450), Antioxidant (Ascorbic Acid), Vitamins (B12, D2, A, B2, B1), Natural Flavour), Pasta (25%) (Durum Wheat Semolina), v2mince (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Flavour, Salt, Colour (150a), Beetroot Powder, Onion Powder), Crushed Tomato (7%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Eggplant (5%), Onion, Margarine, Olive Oil, Wheat Flour, Tomato Paste, Minced Garlic, White Wine, Vegetable Stock Powder, Parsley, Coconut Sugar, Cinnamon, Nutmeg, Oregano, Cloves, Salt, White Pepper, Black Pepper.
Allergen Contains: wheat, gluten, soy
Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 450g
Energy: 2850kJ / 681Cal
Protein: 29.9g
Fat,total: 34.5g
- saturated: 7.5g
Carbohydrate: 57.8g
-sugar: 10.8g
Dietary Fibre: 10.5g
Sodium: 1050mg
Calcium: 390.4mg
Iron: 7.7mg
Vitamin E: 11.2mg
Average quantity per serve: 100g
Energy: 633kJ / 151Cal
Protein: 6.6g
Fat,total: 7.7g
- saturated: 1.7g
Carbohydrate: 12.9g
-sugar: 2.4g
Dietary Fibre: 2.3g
Sodium: 233mg
Calcium: 86.8mg
Iron: 1.7mg
Vitamin E: 2.5mg
No Added Dairy
No Added Nuts
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681
CAL
30
P
58
C
35
F
Ingredients
Ingredients
Soy Milk (28%) (Filtered Water, Soy Protein, Corn Maltodextrin, Vegetable Oils (Sunflower, Canola), Cane Sugar, Minerals (Calcium, Phosphorus, Magnesium), Acidity Regulators (330, 450), Antioxidant (Ascorbic Acid), Vitamins (B12, D2, A, B2, B1), Natural Flavour), Pasta (25%) (Durum Wheat Semolina), v2mince (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Flavour, Salt, Colour (150a), Beetroot Powder, Onion Powder), Crushed Tomato (7%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Eggplant (5%), Onion, Margarine, Olive Oil, Wheat Flour, Tomato Paste, Minced Garlic, White Wine, Vegetable Stock Powder, Parsley, Coconut Sugar, Cinnamon, Nutmeg, Oregano, Cloves, Salt, White Pepper, Black Pepper.
Allergens
Contains: wheat, gluten, soy
May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2850kJ / 681Cal
633kJ / 151Cal
-
Protein
29.9g
6.6g
-
Fat Total
34.5g
7.7g
-
- saturated
7.5g
1.7g
-
Carbohydrate
57.8g
12.9g
-
- sugars
10.8g
2.4g
-
Dietary Fibre
10.5g
2.3g
-
Sodium
1050mg
233mg
-
Calcium
390.4mg
86.8mg
-
Iron
7.7mg
1.7mg
-
Vitamin E
11.2mg
2.5mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
