Greek-Style Pasta Bake

New & Improved Recipe

A hearty plant-based pasta bake featuring v2mince simmered in white wine with tomato, eggplant, onion, celery and carrot, seasoned with warming spices like oregano, cloves and cinnamon. Baked with penne and topped with a creamy vegan bechamel, now served with a side of vibrant steamed broccoli for extra colour and goodness.

Ingredients:

Soy Milk (22%) (Filtered Water, Soy Protein, Corn Maltodextrin, Vegetable Oils (Sunflower, Canola), Cane Sugar, Minerals (Calcium, Phosphorus, Magnesium), Acidity Regulators (332, 450), Antioxidant (Ascorbic Acid), Vitamins (B12, D2, A, B2, B1), Natural Flavour), Broccoli (22%), Pasta (20%) (Durum Wheat Semolina), v2mince (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Crushed Tomato (5%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Eggplant (4%), Onion, Margarine, Olive Pomace Oil, Wheat Flour, Tomato Paste, Minced Garlic, White Wine, Vegetable Stock Powder, Parsley, Coconut Sugar, Cinnamon, Salt, Nutmeg, Oregano, Cloves, Black Pepper, White Pepper.

Allergen Contains: wheat, gluten, soy

Allergen May Contain: egg, lupin, milk, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.


Nutritional Information:

Average quantity per serve: 450g
Energy: 2380kJ / 569Cal
Protein: 26.7g 
Fat,total: 28.3g 
- saturated: 6g 
Carbohydrate: 46.5g 
-sugar: 10.1g 
Dietary Fibre: 11.5g 
Sodium: 891mg
Calcium: 329.6mg
Iron: 6.6mg 
Vitamin E: 9.7mg

Average quantity per serve: 100g
Energy: 529kJ / 126Cal
Protein: 5.9g 
Fat,total: 6.3g 
- saturated: 1.3g 
Carbohydrate: 10.3g 
-sugar: 2.3g 
Dietary Fibre: 2.5g 
Sodium: 198mg
Calcium: 73.2mg
Iron: 1.5mg 
Vitamin E: 2.2mg