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Greek-Style Pasta Bake

Greek-Style Pasta Bake

Regular price
From $10.90 was $12.11 (buy more, save more)
From $10.90 was $12.11 (buy more, save more)
Sale price Regular price
350 g
Tax included.

A plant-based pastitsio with v2mince simmered in white wine with tomato, eggplant, onion, celery and carrot, seasoned with oregano, cloves and cinnamon. Baked in penne pasta with a creamy vegan bechamel. So good!

Ingredients:

Soy Milk (31%) (Filtered Water, Soy Protein, Corn Maltodextrin, Vegetable Oils (Sunflower, Canola), Cane Sugar, Minerals (Calcium, Phosphorus, Magnesium), Acidity Regulators (330, 450), Antioxidant (Ascorbic Acid), Vitamins (B12, D2, A, B2, B1), Natural Flavour), Pasta (27%) (Durum Wheat Semolina), V2mince (8%) (Soy Protein, Canola Oil, Coconut Oil, Blend (Dextrose, Yeast Extracts (Yeast Extract, Salt, Maltodextrin), Flavour (Flavouring Preparation, Salt), Salt, Colour (150a), Beetroot Powder, Onion Powder, Anti-caking Agent (551))), Crushed Tomato (7%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Eggplant (6%), Onion, Margarine, Olive Oil, Wheat Flour, Tomato Paste, Minced Garlic, White Wine, Vegetable Stock Powder, Coconut Sugar, Cinnamon, Parsley, Nutmeg, Oregano, Cloves, Salt, White Pepper, Black Pepper.

Allergen Contains: wheat, gluten, soy

Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2190kJ / 523Cal
Protein: 23g 
Fat,total: 26.2g 
- saturated: 5.7g 
Carbohydrate: 44.3g 
-sugar: 8.3g 
Dietary Fibre: 8.1g 
Sodium: 792mg
Calcium: 290.8mg
Iron: 6mg
Vitamin E: 8.5mg

Average quantity per serve: 100g
Energy: 625kJ / 149Cal 
Protein: 6.6g 
Fat,total: 7.5g 
- saturated: 1.6g 
Carbohydrate: 12.7g 
-sugar: 2.4g 
Dietary Fibre: 2.3g 
Sodium: 226mg
Calcium: 83.1mg
Iron: 1.7mg
Vitamin E: 2.4mg

Size

No Added Dairy

No Added Nuts

523

CAL

23

P

44

C

26

F

Ingredients

Soy Milk (31%) (Filtered Water, Soy Protein, Corn Maltodextrin, Vegetable Oils (Sunflower, Canola), Cane Sugar, Minerals (Calcium, Phosphorus, Magnesium), Acidity Regulators (330, 450), Antioxidant (Ascorbic Acid), Vitamins (B12, D2, A, B2, B1), Natural Flavour), Pasta (27%) (Durum Wheat Semolina), V2mince (8%) (Soy Protein, Canola Oil, Coconut Oil, Blend (Dextrose, Yeast Extracts (Yeast Extract, Salt, Maltodextrin), Flavour (Flavouring Preparation, Salt), Salt, Colour (150a), Beetroot Powder, Onion Powder, Anti-caking Agent (551))), Crushed Tomato (7%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Eggplant (6%), Onion, Margarine, Olive Oil, Wheat Flour, Tomato Paste, Minced Garlic, White Wine, Vegetable Stock Powder, Coconut Sugar, Cinnamon, Parsley, Nutmeg, Oregano, Cloves, Salt, White Pepper, Black Pepper.

Allergens

Contains: wheat, gluten, soy

May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2190kJ / 523Cal

    625kJ / 149Cal

  • Protein

    23g

    6.6g

  • Fat Total

    26.2g

    7.5g

  • - saturated

    5.7g

    1.6g

  • Carbohydrate

    44.3g

    12.7g

  • - sugars

    8.3g

    2.4g

  • Dietary Fibre

    8.1g

    2.3g

  • Sodium

    792mg

    226mg

  • Calcium

    290.8mg

    83.1mg

  • Iron

    6mg

    1.7mg

  • Vitamin E

    8.5mg

    2.4mg

Instructions

Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.

Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately

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