Greek-Style Pasta Bake

A hearty plant-based pasta bake simmered in white wine with tomato, eggplant, onion, celery and carrot, seasoned with warming spices like oregano, cloves and cinnamon. Baked with penne and topped with a creamy vegan bechamel, now served with a side of vibrant steamed broccoli for extra colour and goodness.

Ingredients:

Soy Milk (24%) (Filtered Water, Soy Protein, Corn Maltodextrin, Vegetable Oils (Sunflower, Canola), Cane Sugar, Minerals (Calcium, Phosphorus, Magnesium), Acidity Regulators (332, 450), Antioxidant (Ascorbic Acid), Vitamins (B12, D2, A, B2, B1), Natural Flavour), Pasta (22%) (Durum Wheat Semolina), Broccoli (14%), Plant-based Mince (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Crushed Tomato (6%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Eggplant (4.5%), Onion, Margarine, Olive Pomace Oil, Wheat Flour, Tomato Paste, Minced Garlic, White Wine, Vegetable Stock Powder, Parsley, Coconut Sugar, Cinnamon, Salt, Nutmeg, Oregano, Cloves, White Pepper, Black Pepper.

Allergen Contains: wheat, gluten, soy

Allergen May Contain: egg, lupin, milk, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 1990kJ / 474Cal 
Protein: 21.7g 
Fat,total: 23.7g 
- saturated: 5.1g 
Carbohydrate: 39.4g 
-sugar: 8.2g 
Dietary Fibre: 8.8g 
Sodium: 733mg
Calcium: 273.2mg
Iron: 5.5mg
Vitamin E: 8mg

Average quantity per serve: 100g
Energy: 567kJ / 136Cal 
Protein: 6.2g 
Fat,total: 6.8g 
- saturated: 1.4g 
Carbohydrate: 11.2g 
-sugar: 2.4g 
Dietary Fibre: 2.5g 
Sodium: 209mg
Calcium: 78.1mg
Iron: 1.6mg
Vitamin E: 2.3mg