Greek-Style Pasta Bake

A plant-based pastitsio with v2mince simmered in white wine with tomato, eggplant, onion, celery and carrot, seasoned with oregano, cloves and cinnamon. Baked in penne pasta with a creamy vegan bechamel. So good!

Ingredients:

Soy Milk (31%) (Filtered Water, Soy Protein, Corn Maltodextrin, Vegetable Oils (Sunflower, Canola), Cane Sugar, Minerals (Calcium, Phosphorus, Magnesium), Acidity Regulators (330, 450), Antioxidant (Ascorbic Acid), Vitamins (B12, D2, A, B2, B1), Natural Flavour), Pasta (27%) (Durum Wheat Semolina), v2mince (8%) (Soy Protein, Canola Oil, Coconut Oil, Blend (Dextrose, Yeast Extracts (Yeast Extract, Salt, Maltodextrin), Flavour (Flavouring Preparation, Salt), Salt, Colour (150a), Beetroot Powder, Onion Powder, Anti-caking Agent (551))), Crushed Tomato (7%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Eggplant (6%), Onion, Margarine, Olive Oil, Wheat Flour, Tomato Paste, Minced Garlic, White Wine, Vegetable Stock Powder, Coconut Sugar, Cinnamon, Parsley, Nutmeg, Oregano, Cloves, Salt, White Pepper, Black Pepper.

Allergen Contains: wheat, gluten, soy

Allergen May Contain: wheat, gluten, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2190kJ / 523Cal
Protein: 23g 
Fat,total: 26.2g 
- saturated: 5.7g 
Carbohydrate: 44.3g 
-sugar: 8.3g 
Dietary Fibre: 8.1g 
Sodium: 792mg
Calcium: 290.8mg
Iron: 6mg
Vitamin E: 8.5mg

Average quantity per serve: 100g
Energy: 625kJ / 149Cal 
Protein: 6.6g 
Fat,total: 7.5g 
- saturated: 1.6g 
Carbohydrate: 12.7g 
-sugar: 2.4g 
Dietary Fibre: 2.3g 
Sodium: 226mg
Calcium: 83.1mg
Iron: 1.7mg
Vitamin E: 2.4mg