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Jungle Curry

Jungle Curry

$13.20
450 g
Tax included.

Mild tofu and vegetable curry infused with ginger, coconut and citrus and served with basmati ricе.

Ingredients:
Basmati rice (23%), vegetable stock [southern ocean sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated vegetables(onion, celery), disodium guanylate and insoinate, canola oil  tofu (13%) [soya bean extract, water, E516], carrot (8%), onion (8%), green beans (5%), eggplant (5%), baby corn (5%), olive oil, ginger (0.3%) [reconstituted ginger, preservative (E260, E202), stabilizer (E412)], garlic [reconstituted garlic, sweet paprika, reconstuted onion, preservative (E330)], chilli, lemon juice (0.2%) [squeezed and reconstituted lemon juice, preservative (E202)], coconut sugar, corn flour [corn starch]. Contains: Soy, Wheat


Allergen Contains: Soy, Wheat

Allergen May Contain:Peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat.


Nutritional Information:

Average quantity per serve: 450g
Energy: 2200 kJ / 525 Cal
Protein: 20 g
Fat (total): 22.4 g
-saturated: 13.3 g
Carbohydrate: 55.4 g
-sugar: 9 g
Dietary Fibre: 9.5 g
Sodium: 723 mg
Calcium: 377 mg
Iron: 5.3 mg
Vitamin A: 593.7 µg


Average quantity per serve: 100g
Energy: 488 kJ / 117 Cal
Protein: 4.4 g
Fat (total): 5 g
-saturated: 3 g
Carbohydrate: 12.2 – 12.3 g
-sugar: 2 g
Dietary Fibre: 2.1 g
Sodium: 161 mg
Calcium: 83.8 – 84.1 mg
Iron: 1.2 mg
Vitamin A: 131.9 – 132.4 µg

Size

No Added Gluten

No Added Nuts

525

CAL

20

P

55

C

22

F

Ingredients

Jasmine rice (23%), vegetable stock [salt, carrot, parsnip, potato, onion, celery, parsley, flavour enhancers (E621, E631), sugar, spices, maize starch, colour (E101)], coconut cream [coconut cream, stabilizers (E415, E412, E407)], tofu (13%) [soya bean extract, water, E516], carrot (8%), onion (8%), green beans (5%), eggplant (5%), baby corn (5%), olive oil, ginger (0.3%) [reconstituted ginger, preservative (E260, E202), stabilizer (E412)], garlic [reconstituted garlic, reconsituted onion, preservative (E330)], chilli, lemon juice (0.2%) [squeezed and reconstituted lemon juice, preservative (E202)], coconut sugar, corn flour [corn starch]. Contains: Soy, Wheat

Allergens

Contains: Soy, Wheat

May Contain: Peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2200 kJ / 525 Cal

    488 kJ / 117 Cal

  • Protein

    20 g

    4.4 g

  • Fat Total

    22.4 g

    5 g

  • -saturated

    13.3 g

    3 g

  • Carbohydrate

    55.4 g

    12.2 – 12.3 g

  • -sugar

    9 g

    2 g

  • Dietary Fibre

    9.5 g

    2.1 g

  • Sodium

    723 mg

    161 mg

  • Calcium

    377 mg

    83.8 – 84.1 mg

  • Iron

    5.3 mg

    1.2 mg

  • Vitamin A

    593.7 µg

    131.9 – 132.4 µg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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